Job description for Junior Sous Chef at Lolas Cantina Mexicana
The Sous Chef is the second-in-command in the kitchen, responsible for assisting the Head Chef in overseeing kitchen operations, food preparation, and staff management. The Sous Chef ensures that food quality, presentation, and safety standards are consistently met, stepping in to lead the kitchen in the Head Chef's absence. This role requires strong leadership, culinary skills, and the ability to work efficiently under pressure.
Key Responsibilities:
1. Assist in Menu Development:
- Collaborate with the Head Chef to create and refine the menu, focusing on high-quality ingredients and innovative dishes
- Assist in testing and standardizing recipes to maintain consistency.
2. Kitchen Operations Management:
- Supervise daily kitchen activities, including food preparation, cooking, and plating.
- Ensure that kitchen stations are stocked and organized, facilitating smooth and efficient service.
- Maintain high standards of cleanliness and organization in the kitchen.
3. Team Supervision & Training:
- Lead and motivate the kitchen staff, providing guidance and instruction as needed.
- Assist in the training and development of kitchen staff, ensuring they adhere to the restaurant’s standards and procedures.
- Monitor staff performance and provide feedback to the Head Chef.
4. Quality Control:
- Conduct quality checks on dishes before they leave the kitchen to ensure they meet the restaurant’s standards.
- Ensure all food is prepared to the highest standards of taste, presentation, and safety.
- Assist in maintaining compliance with food safety regulations and health standards.
5. Inventory & Cost Control:
- Assist in managing inventory, including ordering and stock rotation to minimize waste.
- Help control food costs by optimizing portion sizes and monitoring kitchen efficiency.
- Ensure all supplies are properly stored and utilized efficiently.
6. Leadership in the Head Chef’s Absence:
- Step into the role of Head Chef during their absence, ensuring the kitchen operates smoothly and maintains high standards.
- Handle any issues or challenges that arise in the kitchen, making quick and effective decisions.
7. Collaboration:
- Work closely with the Head Chef and front-of-house staff to ensure a seamless dining experience.
- Participate in menu planning, staff meetings, and other collaborative efforts to improve kitchen operations.
This position will be located in Uluwatu
