Job Requirements
Job benefits
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Flexible work hours
Productivity curve is not something steady and consistent as it depends on each person's unique traits and preferences. At our company, as long as your team is in sync and your goal is hit, you can flexibly decide when you want to work.
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Free food & beverages
Avoid wasting time and energy to buy food at the restaurant or hawker center by yourself. We'll provide the best food for you and your team. Make better use of your valuable time to rest, bond, and do other things that matter to you.
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Medical insurance
To ensure your health and wellbeing, you have various medical plans to choose from depending on your situation and unique needs. From partial up to full medical coverage, we got you covered.
Skills
Job description for Head of Operation at KisahTani
- Minimum education S1 all major
- Max 45 years old
- 3-5 years of experience as Head Ops in a similar company is a must and preferred
- Good communication in English both, writing and conversation
- Have a good skill presentation and team work
- Have a good analysis
- Strong leadership
- Having strong knowledge ISO & OHSAS standard
- Critical thinker and problem-solving skills
- Team player
- Good time-management skills
- Great communication, interpersonal and networking skills
- Any additional training or certificate will be considered an advantage
- Willing to work in Puncak - Bogor area
- Establishing Goals
- Achieving Profits
- Planning
- Coordinating and controlling all activities
- Cost & Budgeting.
- Report directly to the Director for the proper supervision and functioning of all facility employees, operations, costs, and department profits
- Working closely with the operational team to control and evaluate the quality service
- Analyzing operations from the point of view of operating costs, efficiency, simplifying work and making special corrections and recommendations necessary for optimal performance
- Always maintain service quality and consistency and organize and evaluate take care of inventory.
- Monitoring and evaluate standards of cleanliness, health, safety and employee welfare including to conduct daily inspections of the operational department.
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