Job description for Head Chef at Apex Sports Village
Join the Apex Sports Village team!
Apex Sports Village is currently building a dynamic sports and wellness destination in Uluwatu. We are looking for a passionate and experienced Head Chef who specializes in a broad range of cuisine to support our culinary operations and help create nutritious, high-quality dining experiences for athletes and guests.
Key Responsibilities
1. Support in managing daily kitchen operations
2. Can develop and execute vegetarian, vegan, gluten-free, and high-protein menu options
3. Ensure high standards in food preparation, portioning, plating, and presentation
4. Supervise and guide line cooks and kitchen staff
5. Maintain kitchen workflow efficiency, especially during peak service hours
6. Monitor inventory, food costing, and stock control
7. Ensure compliance with HACCP standards and food safety regulations
8. Assist in menu planning for special events and catering functions
9. Train, mentor, and evaluate kitchen team members
Requirements
1. Minimum 3-5 years of experience in professional kitchens
2. At least 2 years experience in a supervisory role (Sous Chef / Senior CDP)
3. Experience in health-focused restaurants, wellness resorts, sports facilities, or plant-based concepts is highly preferred
4. Strong knowledge of international cuisine and healthy menu preparation (low-fat, high-protein, vegetarian, vegan, gluten-free)
5. Solid understanding of kitchen operations, inventory control, and cost management
6. Knowledge of HACCP and food safety standards
7. Strong leadership and team management skills
8. Creative in menu development and passionate about healthy dining concepts
9. Excellent problem-solving and decision-making skills
10. Ability to work under pressure in a fast-paced environment
11. Willing to work evenings, weekends, and holidays as needed
