Job description for Gelato Chef at Sweet Cheeks Pte Ltd
Responsibilities
- Produce gelato and frozen desserts
- Prepare ingredients, sauces and other flavour components
- Maintain high standards of gelato quality, including taste, texture, presentation and consistency
- Collaborate on new flavours and menu items, including recipe testing and seasonal launches
- Follow recipes and production procedures accurately
- Manage ingredients, kitchen inventory and production equipment
- Maintain a high level of kitchen cleanliness and organisation in accordance with food-safety regulations
- Work closely with the Operations team to ensure smooth production and order fulfilment
Requirements
- Prior experience in gelato, pastry or food production preferred
- Candidates without experience may also be considered if they have a strong interest in gelato and a great willingness to learn
- Meticulous, organised and able to follow recipes and procedures accurately
- Able to work independently while contributing positively to a team
- Curious about flavours and passionate about creating high-quality desserts
- Food Safety Course Level 1 certification
Benefits
- Monthly salary of $2,800–$3,500 depending on experience and capabilities
- 5-day, 44-hours work week
- Opportunities to participate in new flavour development and creation
- Good career progression
- A collaborative and community-oriented environment
