Job description for Chef De Partie at Daily Company
- Job Descriptions :
- Responsible for the food production process in the kitchen
- Supervise food processing in the kitchen
- Prepare a food menu
- Check the quality and presentation of food according to standards
- Make an order for goods needed in the next 2 days
2. Supervise Production Staff
- Collect personal hygiene from Cook & Cook Helper
- Ensure that every Kitchen Staff carries out the production process with food hygiene
- Supervise the implementation of work procedures, work safety and work completeness rules
3. Responsible for storing food ingredients according to hygiene standards
4. Responsible for maintaining the kitchen area and cooking equipment/equipment
Qualifications :
- Minimum education: Diploma/S1 majoring in Cullinary Art/Hospitality
- Have a minimum of 2 years experience as a CDP (Chef de Partie)
- Having experience in Food & Beverage Industry (Catering/Hotel)
- Specializes in Indonesian, Asian and Western cuisine
- Preference is given to those who already have experience in the catering field
- Have an understanding of Food Safety, Food Preparation and Health & Safety Management
- Have good leadership, communication, problem solving and decision making
