Job Requirements
On-site
Less than a year of experience
Minimum Associate Degree
This job post is managed by
Angel Loh
Online 4 days ago
Skills
Job description for Catering Production Preset (Intern Aviation Catering (Operation) at SATS Ltd
Catering Production/Preset [Intern, Aviation Catering (Operations)]
With two large-scale airline catering centres that can produce up to 120,000 meals a day, state-of-the-art food technologies and an in-house panel of international award-winning SATS Culinary Consultants (SCC), SATS Catering is well-equipped to deliver quality and innovative food solutions that meet the needs of our full-service airline customers.
As an intern in Catering Operations, you will provide support to the Section not limiting to below:
• Assist in the coordination and management of day-to-day operations in production or preset areas.
• To understand the usage of SAP S/4 system used to perform inventory availability checks and production orders.
• Make use of inventory reports to identify variances and do inventory reconciliation between Infolog and SAP S/4.
• Troubleshoot and resolve inventory discrepancies between the material flow of Stores, Food Preparation, Cooking, Dishing and Foodbank stages
• Involve in the planning and execution of aviation ramp-up operations capabilities
• Involve in meal sampling sessions
• To assist in the analysis of streamlining of menu components.
• Review of flight schedules and equipment loading plans to ensure correct specifications and equipment used.
• Troubleshoot and resolve inventory discrepancies between the material flow of Stores, Food Preparation, Cooking, Dishing and Foodbank stages
You are best equipped for this role if you have:
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Knowledge in Microsoft Office
