The Eternal Dilemma of Tasty Foods
Craving for bubble tea? How about a juicy burger oozing with your favourite concoction of sauces? Or that good old plate of fragrant, sizzling char kway teow? We enjoy these food. They are rich with savour that appeal to our tastebuds. Unfortunately, they are also packed with calories, containing excessive sugar, salt, and fat.
We know that these food are not good for our health. Yet we cannot resist the temptation to indulge in them. If only there is a healthier version that tastes just as good.
This is what we do at Hoow Foods so that the dilemma between delicious food and good health becomes a thing of the past. Hoow Foods is a food-technology startup based in Singapore. We develop state-of-the-art food reformulation processes to make your favourite food healthier without compromising on the taste.
Sounds too good to be true?
In fact, that's not all. Always pushing against the boundaries of technological possibilities, we are developing new processes to not just reduce unhealthy elements in our food but to supplement them with health-enhancing nutrients. Relish a bowl of laksa that is not only lower in fat and sodium, but also enhances your health in aspects like higher bone density? That's just one of the many products in our research pipeline.
We welcome you to join us at Hoow Foods in this exciting journey to revolutionize food!
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