Position Summary

Technician is responsible for maintaining and repairing all M & E including air-conditioning and refrigerated equipment including all sanitary, steam, hot and cold-water fittings, pumps. Ensure that all such equipments are working satisfactorily and efficiently through the hotel.

Key Responsibilities

Service and repair all electrical and mechanical equipment such as meters, starters, switch gears, fittings, wiring, vacuum machines, cables and all electrically operated machines throughout the hotel

Install new starters including wiring and laying of cables, sockets, conducts, exhaust fans, doorbells, television sets, automatic doors, light fittings, etc

Run new wiring and cables, also all electrical fittings, lighting points, power points, fuse boxes, isolators, etc

Observe and report any equipment, switch gears or wiring circuits which are not functioning properly and rectifying the same including MCB, SSB and ACB

Instruct and guide junior electricians (new staff) on the repair and service procedures of all electrical equipment

Inspect and replace all fused lamps inside and outside of the hotel, including grounds and garden lights and swimming pools

To take readings for all electrical systems, air-conditioning systems and Heat Pumps

Service, repair and maintain all fan coils, air handling units, cold rooms, freezers and all other refrigerated equipment throughout the hotel

Carry out planned and preventive maintenance programs for servicing as directed by supervisors

Maintain daily log sheets for recording of temperatures and pressures of all air-conditioning chillers, freezers and cold room and changing of temperature recording charts should be carried out once a week

To assist other technicians to perform other jobs as required by the Management

Observe and report any unusual signs, sound pressure or temperature or equipment which is likely to lead to malfunction

To switch on / off aircon in hotel areas when requested and to follow schedule for aircon servicing

To assist other technicians to perform other jobs as required by the Management

To carry out any other duties as and when directed by supervisors / the Management

Key Competencies

Excellent communication and strong interpersonal skills

Able to work under pressure

Willing to work rotating shifts and weekends (including public holidays)

Relevant experience in hospitality industry will be an added advantage