SUSHI AND KITCHEN Chef – Kozen Sushi Bar | Singapore

Kozen Sushi Bar is a modern dining concept known for its premium ingredients, artistic presentation, and dedication to quality. As we continue to grow, we are looking for passionate and skilled chefs to join our team and be part of our journey in creating exceptional dining experiences.

As a Chef at Kozen Sushi Bar, you will be responsible for preparing and presenting high-quality dishes including sushi, sashimi, and hot kitchen items while ensuring consistency in taste, presentation, and overall food quality. You will maintain strict hygiene and cleanliness standards, assist with kitchen operations such as inventory and stock rotation, and work closely with the team to ensure smooth daily service. We also welcome individuals who are creative and keen to contribute ideas for new dishes and seasonal menus.

We are looking for candidates with experience , especially in sushi and sashimi preparation. You should have a strong passion for food, attention to detail, and the ability to perform well in a fast-paced environment. Being a team player with good communication skills, discipline, and a positive working attitude is essential. Candidates with more experience may be considered for senior positions.

In return, we offer a competitive salary based on experience, staff meals, career growth opportunities within the Kozen brand, and a supportive, energetic working environment with performance-based incentives.

Join us and be part of a team that values craftsmanship, creativity, and growth.

Only shortlisted candidates will be notified.