Job Description

- Maintain and prepare proper / consistency in food quality and service

- Maintain cleaning, organize and taking care of food outlets and restaurants.

- Ensure proper food handling, safety, and hygiene standard of food outlets and restaurant.

- Adhere to and implement sanitation regulations and safety regulations to all outlets

- Ensure that all recipes and product yields are accurately costed and reviewed regularly.

- Promote positive work environment and estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.

- Leads other kitchen workers, food handlers to determines the quantity of food that will be needed within a particular time frame.

-Oversee inventory, ordering of food supplies & kitchen equipment to ensure effective use of all resources, budget control and minimize wastage

- Arranging outlets rosters/ timetable, and communicate with outlets workers about their welfare and etc.

Requirements

- Preferably someone with at least 1-2years in a F&B working experience

- 6 days’ work week, able to work on weekends, public holiday and long hours

- Experience working in kitchen and able to work in a fast-paced environment