About the role

We are looking for a skilled and passionate Sous Chef to join our vibrant team in Singapore. You will play a key leadership role in supporting the Head Chef in overseeing daily kitchen operations, ensuring the preparation and execution of traditional Greek dishes with consistency and excellence. This is a fantastic opportunity to bring the flavors of the Mediterranean to life in a modern, dynamic kitchen environment while mentoring and guiding the culinary team.

Key responsibilities

Assist the Head Chef in overseeing daily kitchen operations to ensure smooth and efficient service

Supervise and coordinate all kitchen sections, ensuring consistency in food quality, presentation, and portion standards

Prepare and oversee the cooking of high-quality dishes in accordance with Greek culinary traditions and restaurant recipes

Lead and support the kitchen team during service, ensuring timely preparation and delivery of dishes

Train, mentor, and guide junior chefs and kitchen assistants to maintain high culinary and operational standards

Ensure compliance with all food hygiene, sanitation, and workplace safety regulations in accordance with SFA standards

Monitor stock levels, assist with inventory management, stock ordering, and minimise food wastage through proper control procedures

Support the Head Chef in menu planning, recipe development, costing, and the introduction of seasonal or regional Greek specialties

Conduct routine checks on food quality, freshness, and kitchen cleanliness to maintain operational excellence

Take charge of kitchen operations and decision-making in the absence of the Head Chef

About you

GCE 'N'/'O' Level or Diploma in Culinary Arts

Minimum 5 years of relevant culinary experience in restaurants, including supervisory or leadership experience

Possess WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures certification

Strong leadership, communication, and team management skills

Able to work on weekends, eve of public holidays, and public holidays

Able to work on a 5.5-day work week schedule

Benefits

Competitive salary

Medical Benefits

Career progression opportunities

Work in a dynamic and supportive team environment