About the role

Sous Chef position assisting head chef to run the kitchen smoothly. Local Singaporean & Permanent Residence candidates may apply.

Key responsibilities

Lead kitchen team in head chef's absence

Oversee and organize kitchen stock and ingredients

Keep cooking stations stocked, especially before and during prime operation hours

Supervise all food preparation and presentation to ensure quality and restaurant standards

Work with head chef to maintain kitchen organisation, staff ability, and training opportunities

Verify that food storage units all meet standards and are consistently well-managed

Assist head chef with menu creation

Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

About you

Familiar with Western, Italian, and French cuisine techniques

Basic pastry skills