Chat on WhatsApp
DRIM Korean Steakhouse

Service Crew

DRIM Korean Steakhouse
SGD13 - 15
Part-Time · On-site

Job Requirements

On-site

Job description for Service Crew at DRIM Korean Steakhouse

Job Title: Food Server (Part-time)

Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week


Overall Job Objectives:

We are looking for highly motivated and passionate FOH Staff to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.

Key duties and responsibilities:

1. BUZZER & TABLE MANAGEMENT

Clear and reset tables efficiently between seatings

Maintain table cleanliness and proper setup throughout service

Respond promptly to buzzer calls from customers

2. FOOD RUNNER DUTIES

Deliver food from kitchen to tables accurately and promptly

Learn menu items, ingredients, and preparation methods during food running

Ensure proper presentation and temperature of all dishes

3. MENU MASTERY & TRAINING

Study menu thoroughly including dish names, ingredients, and Korean terminology

Participate in mandatory training sessions and tastings

Pass role-play tests demonstrating menu knowledge and storytelling ability

4. PROGRESSION TO SERVER DUTIES

Upon passing tests, begin taking customer orders

Serve food and beverages with proper technique

Engage with customers to enhance dining experience

5. CUSTOMER ENGAGEMENT

Provide friendly, attentive service

Answer basic menu questions accurately

Support senior servers and team members


Qualifications of the role:

Less than 1 year F&B experience

With Good communication skills 

Able to work independently and demonstrate positive energy.

Friendly, outgoing, and dedicated to delivering outstanding customer service.

Flexibility to work shifts, including weekends and public holidays, based on business needs.


Benefits of the role:

Career advancement and promotion

Annual completion bonus of 1 month salary (For Full-time if applicable)

Medical coverage (For Full-time if applicable)

Group discount (Dining & Salon)

Opportunity to cross-rain at Overseas Outlets

APPLY NOW!

About the company
DRIM Korean Steakhouse
DRIM Korean Steakhouse

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
Part-Time
1–3 years
DRIM Korean Steakhouse
DRIM Korean Steakhouse
DRIM Korean Steakhouse

Service Crew

DRIM Korean Steakhouse
SGD13 - 15
Part-Time · On-site

Job Requirements

On-site

Job description for Service Crew at DRIM Korean Steakhouse

Job Title: Food Server (Part-time)

Job Level: Entry-level

Department: F&B Operations

Weekday Rate: $13/hour

Weekend Rate: $15/hour

Schedule: Minimum 3 days/week, 20 hours/week minimum, up to 35 hours/week


Overall Job Objectives:

We are looking for highly motivated and passionate FOH Staff to provide warm, friendly, and exceptional food & beverage service within INITIA Group’s F&B brands. He/She will assist the Outlet In-Charge in driving outlet sales while delivering excellent service to ensure customer satisfaction.

Key duties and responsibilities:

1. BUZZER & TABLE MANAGEMENT

Clear and reset tables efficiently between seatings

Maintain table cleanliness and proper setup throughout service

Respond promptly to buzzer calls from customers

2. FOOD RUNNER DUTIES

Deliver food from kitchen to tables accurately and promptly

Learn menu items, ingredients, and preparation methods during food running

Ensure proper presentation and temperature of all dishes

3. MENU MASTERY & TRAINING

Study menu thoroughly including dish names, ingredients, and Korean terminology

Participate in mandatory training sessions and tastings

Pass role-play tests demonstrating menu knowledge and storytelling ability

4. PROGRESSION TO SERVER DUTIES

Upon passing tests, begin taking customer orders

Serve food and beverages with proper technique

Engage with customers to enhance dining experience

5. CUSTOMER ENGAGEMENT

Provide friendly, attentive service

Answer basic menu questions accurately

Support senior servers and team members


Qualifications of the role:

Less than 1 year F&B experience

With Good communication skills 

Able to work independently and demonstrate positive energy.

Friendly, outgoing, and dedicated to delivering outstanding customer service.

Flexibility to work shifts, including weekends and public holidays, based on business needs.


Benefits of the role:

Career advancement and promotion

Annual completion bonus of 1 month salary (For Full-time if applicable)

Medical coverage (For Full-time if applicable)

Group discount (Dining & Salon)

Opportunity to cross-rain at Overseas Outlets

APPLY NOW!

About the company
DRIM Korean Steakhouse
DRIM Korean Steakhouse

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
Part-Time
1–3 years
DRIM Korean Steakhouse
DRIM Korean Steakhouse

Service Crew

DRIM Korean Steakhouse