Job Responsibilities:

• Greet customers courteously and assist them with their orders, if needed
• Prepare and serve beverages consistent with company's quality standards
• Serve customers with their food
• Maintain beverage making appliances/equipment in a functional and clean manner to support efficient beverage making
• Perform cashier's duties
• Clean and maintain the cafe areas including washing of tablewares
• Assist in the stocking and replenishment of beverage supplies
• Follow the company's security & safety procedures, hygiene & service practices
• Perform any other duties as and when required by the Management

Job Requirements:

• Preferably with at least 1 year's relevant experience
• Valid food safety course level 1 certificate
• Minimum secondary school education
• Willing to work on weekends and public holiday. For Part-Time candidates, to discuss work days and time period during interview.
• Able to work independently and support other team members proactively in a fast-paced environment