- At least 15 years relevant kitchen experience in Western or Italian cuisine dishes with strong knowledge and skills in hand made pizzas, pastas, pasta sauces, meat marination and grills.

- Menu Planning

- Able to work on weekend & public holiday

- Responsible for the smooth running of our Restaurant front line & Kitchen.

- Manage the restaurant operations including sales, expenses, costing, outlet profitability and kitchen operations.

- Responsible for menu planning, inventory management, ordering supplies, oversee inventory, stock control, and ensuring that supplies are used efficiently to minimize waste.

- Supervise, train and oversee front house crews & kitchen crews.

- Responsible for staff scheduling and labour cost control.

- Educational background doesn't matter. Experience is more important.

- At have at least 10 years experience in leading a front restaurant team.

- Ensure consistency in the food preparation and presentation.

- Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.

- Ensure that the full restaurant complies with all health and safety regulations.

- Ability to stay calm under pressure and solve issues quickly and effectively.

- Able to work in a fast-paced environment.

- Ensure delivery of quality customer service.

- Handle guest complaints and feedback to ensure satisfaction and continuous improvement in food products and services.

- Responsible for reimbursement of petty cash and submission to finance.