Job description for Restaurant Manager at Amara Hotels & Resorts
JOB SUMMARY :
Responsible for the Outlet and bar operations ensuring profitability, food and service quality are adhered to in accordance with the Hotel's standards
JOB RESPONSIBILITIES :
Maximize profitability of the outlet by increasing turnover
Ensure all operating standards comply with hotel's policies and procedures
Assist in developing menus, promotions, etc
Plan and implement effective sales plan and promotional activities for the outlet
Handle guest complaint or feedback
Prepare monthly breakages
Plan and conduct OJT for new and existing associates
Handle outlet manpower deployment, recruitment, welfare, staff grievances and disciplinary issues
Conduct performance appraisal
Perform any other duties as assigned by management
JOB REQUIREMENTS :
Strong leadership skills
Excellent interpersonal and customer service skills
Minimum 5 years experience in same capacity
