Overall Responsibilities

Assist the QA Manager in daily running of the department, ensuring daily checks are in place and that necessary quality, safety and compliance are adhered to.

Duties & Responsibilities

Ensure that daily quality and safety checks are in place, checklists completed and submitted to reporting officer for reference and follow-up

Execute and monitor procedures related to daily production

Monitor process flows and ensure its compliance to established parameters

Evaluate the services of sub-contracted service, for example pest control, cleaning contractors, etc.

Plan and monitor shelf-life studies for current and new products

Attend daily briefing with operation and action plan for improvement

Assist with customer complaints or feedback and when microbiological limits have been deviated

Conduct FSSC and ISO 22000, GMP and local food authorities’ requirements (SFA/MUIS/NEA) training for relevant staff

Assist reporting officer in pest control routines

Implement Workplace Safety and Health initiatives planned by QA & Compliance Manager

Carry out other administrative and operational-related duties in and support the QA & Compliance Department

Conduct risk assessment profiling for products, ingredients and product contact materials

Any other duties assigned by reporting officer or Head of Department

Requirements:

Diploma/Degree in Food Science and Technology, Food Nutrition and Dietetics

Completed ISO, FSSC, HACCP and/or Risk Management course

Candidates with 1 to 2 years of experience in a food manufacturing environment will be an added advantage.

Experience in ISO, HACCP, Risk Management and GMP is an advantage

Proactive, resourceful and adaptable

Ability to multi-task and work under pressure

Good communications, interpersonal and team interaction skills

Good diplomacy (to liaise with external parties such as SFA customers, vendors and other government

Fresh graduates are welcome to apply, and training will be provided.