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Heng Long Catering

Procurement Manager

Heng Long Catering
SGD3,000 - 3,500
Full-Time · On-site

Job Requirements

On-site

Job description for Procurement Manager at Heng Long Catering

Job Title: Procurement Manager – F&B (Mixed rice food stall)

Location: Singapore

Job Description:
We are seeking a Procurement Manager to support our F&B operations. The role involves sourcing quality ingredients and supplies, managing costs, and ensuring timely delivery to maintain smooth kitchen operations.

Key Responsibilities:

Identify, evaluate, and maintain relationships with reliable suppliers for fresh ingredients and kitchen supplies.

Negotiate prices, terms, and contracts to optimize costs while maintaining quality.

Monitor inventory levels and coordinate timely restocking to avoid shortages or wastage.

Ensure all supplies meet food safety and hygiene standards.

Track market trends and price changes for key ingredients to support menu planning and budgeting.

Requirements:

Experience in F&B procurement, wholesale markets, or related field.

Strong negotiation and organizational skills.

Knowledge of food safety standards and inventory management.

Ability to work closely with kitchen and management teams.

To Apply:
Please send your resume to +65 •••• •965.

About the company
Heng Long Catering
Heng Long Catering

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Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

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Heng Long Catering

Procurement Manager

Heng Long Catering
SGD3,000 - 3,500
Full-Time · On-site

Job Requirements

On-site

Job description for Procurement Manager at Heng Long Catering

Job Title: Procurement Manager – F&B (Mixed rice food stall)

Location: Singapore

Job Description:
We are seeking a Procurement Manager to support our F&B operations. The role involves sourcing quality ingredients and supplies, managing costs, and ensuring timely delivery to maintain smooth kitchen operations.

Key Responsibilities:

Identify, evaluate, and maintain relationships with reliable suppliers for fresh ingredients and kitchen supplies.

Negotiate prices, terms, and contracts to optimize costs while maintaining quality.

Monitor inventory levels and coordinate timely restocking to avoid shortages or wastage.

Ensure all supplies meet food safety and hygiene standards.

Track market trends and price changes for key ingredients to support menu planning and budgeting.

Requirements:

Experience in F&B procurement, wholesale markets, or related field.

Strong negotiation and organizational skills.

Knowledge of food safety standards and inventory management.

Ability to work closely with kitchen and management teams.

To Apply:
Please send your resume to +65 •••• •965.

About the company
Heng Long Catering
Heng Long Catering

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
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Heng Long Catering