Job description for part time cook at Mycelium Catering
Company Overview
Food Inc (formerly Emmanuel Stroobant Group) is a Singapore-based award-winning hospitality group with Michelin-starred restaurants and diverse F&B concepts. Mycelium Catering, part of the group, prepares fresh, nutritious school meals emphasizing food safety.
Job Summary
Join our team as a Part-Time Cook in a school canteen, preparing ingredients and meals while maintaining kitchen operations and food safety standards.
Responsibilities
- Prepare food ingredients accurately to support meal production
- Cut and portion ingredients to specified sizes for efficient cooking
- Assist daily kitchen operations to ensure smooth meal service
- Maintain cleanliness and uphold food safety standards in the kitchen
Preferred competencies and qualifications
- Previous kitchen experience
- Experience with Asian cuisine
- Ability to work independently and efficiently
- Positive attitude and team spirit
Other Information
Working Hours Monday to Friday
- 8: 00am – 2:00pm
Contract Period Immediate start until end of June, with possibility of extension
Location Near Dover / Buona Vista, Singapore
