We are looking for a hands-on and organized Operations Manager to oversee catering operations, logistics coordination, and event execution. The ideal candidate is proactive, service-oriented, and experienced in managing event operations and service teams in a fast-paced environment.

Salary: $3,400 - $4,800
Location: Bedok

Key Responsibilities:

• Lead, train, and supervise catering staff to ensure smooth event setup and adherence to operational SOPs.
• Oversee daily catering operations, including logistics coordination, manpower planning, and event execution.
• Ensure timely delivery, setup, and breakdown of catering events according to schedule.
• Maintain compliance with food hygiene, workplace safety, and operational standards.
• Coordinate and deploy service staff for banquets, corporate functions, and catering events.
• Liaise with clients on event requirements, setup arrangements, and operational needs.
• Monitor the proper handling, storage, and maintenance of catering equipment and inventory.
• Conduct onboarding and on-the-job training for new catering personnel.
• Supervise service teams during events to ensure efficient operations and quality service delivery.
• Support management with operational planning and other assigned duties when required.

Requirements:

• Experience in catering, banquet, F&B, or event operations preferred.
• Leadership experience will be a plus
• Able to work independently and in a fast-paced environment.
• Good communication and customer service skills.
• Comfortable to carry heavy items and able to handle operational duties including loading/unloading.
• Willing to work weekends, public holidays, and flexible hours when required.
• Knowledge of food hygiene and safety standards is an advantage.
• Possess Class 3 driving license

Lead and oversee catering and event operations to ensure timely delivery, exceptional service, and seamless event execution.