- Greet guests promptly in a warm and friendly manner.

- Informing Manager on customer’s feedback and/orsuggestions.

- Develop and plan menus and daily specials

- Establish maintenance and cleaning schedules for equipment,storage and work

- Manage food costing and inventory

- Carries out any other reasonable duties andresponsibilities as assigned by manager due to business requirements.

- Able to work on rotating shift, including public holidays& weekends

- Team player with good attitude