Job Description:

Monitor, enforce and comply with the site and maintenance procedures so that housekeeping, cGMP, quality, safety, occupational hygiene and environmental protection requirements are met to:

Co-ordinate for plant pre-audit preparation

Ensure that timely closer of action

Support/ facilitate self-inspections

Carry out implementation activities for plant modifications, capital projects and other identified plant improvement projects in line with defined specifications, budget and qualification of facilities in accordance with site to approved procedures.

Provides specialist advice to other departments and subordinates for trouble shooting / continuous improvements to processes / systems

Provide input to the project team of capital projects as well as develop and implement the maintenance plan for newly installed equipment

Provide site inputs of spare parts strategies to development and govern current and new process equipment in term of spare standardization and spare inventory turns and ageing spare parts.

Monitor and enforce compliance measures (including safety) within mechanical maintenance to ensure inspection readiness of plant, as well as participate as an audit team member in the conduct of audits

Job Requirements:

Good honor Degree or minimum Diploma in Mechanical Engineering or relevant disciplines

At least 5 years' engineering experience in the food/chemical or related manufacturing industry

Good understanding of various industrial standards

Good understanding of plant and facilities maintenance

Knowledge of best practices in engineering both in preventive maintenance and plant commissioning

Good understanding of GMP, GEP and EHS requirements