Job Summary

We are seeking a responsible Kitchen Supervisor to lead daily kitchen operations, uphold food quality and safety standards, train staff, and coordinate with service teams for smooth food preparation and service. Work location will be at Changi Airport Terminal 3.

Responsibilities

• Supervise and coordinate daily kitchen operations to ensure efficient workflow and timely food preparation
• Lead kitchen staff by training and guiding kitchen assistants and cooks to maintain high performance
• Monitor food quality, presentation, and portion control to meet company standards and recipes
• Manage kitchen inventory by ordering stock and ensuring proper storage and handling of ingredients
• Maintain cleanliness, hygiene, and food safety standards in compliance with NEA and food hygiene regulations
• Assist in scheduling staff and managing workflow during peak hours to optimize kitchen productivity
• Collaborate closely with service staff to ensure smooth and efficient kitchen and dining operations

Required competencies and certifications

• Basic knowledge of food safety and kitchen hygiene practices

Preferred competencies and qualifications

• Previous experience in a kitchen or food & beverage environment
• Leadership or supervisory experience
• Ability to work in a fast-paced environment
• Good teamwork and communication skills
• Willingness to work shifts, weekends, and public holidays when required