🧍🏻‍♀️🧍🏻‍♂️ Your Role:

Clear used plates from dining tables and self-return tray area

Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils

Clean pots, pans and glassware

Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.)

Keep dishwashing equipment clean and report for any functional or mechanical problem promptly

Maintain cleanliness and tidiness of the working areas

Assist with other F&B duties when required

Ensure compliance with workplace safety and health guidelines

🔎 What You Bring:

Physically fit to lift, bend and reach

Team player with effective interpersonal and communication skills

Strong attention to cleanliness and safety

Able to work on weekend(s), public holiday(s) and irregular working hours

Possess Food Safety Level 1 certificate will be of an advantage