Job Type: Full Time

Responsibilities:

• Supervise and coordinate daily kitchen operations
• Ensure food preparation and cooking are carried out according to company standards
• Monitor food quality, portion control and presentation
• Maintain cleanliness and hygiene standards in the kitchen
• Manage kitchen inventory, stock ordering, and storage of ingredients
• Ensure compliance with food safety and workplace safety regulations
• Handle and resolve kitchen-related issues when required
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in F&B Services
• At least a Certificate in Food & Beverage services
• Great communication skills
• Able to commit shift work, weekends and public holidays.