Job description for Kitchen Crew at YOSHINOYA (S) PTE LTD
Benefits & Others:
- Medical & Dental
- Sales Incentives
- AWS (13th Months)
- Staff Meal and uniform provided
- Birthday Leave
- Family Care Leave
- Annual Leave up to 12 days
Key Responsibilities
- Handle basic food preparation and strictly adhere to company’s Food preparation standard operating procedures.
- Ensure compliance to Food safety, Hygiene and Sanitation standards
- Ensure high standard of cleanliness and hygiene of the kitchen.
- Maintaining and upkeeping of kitchen equipment
- Work closely with Restaurant In charge to manage the inventory (which include stocktaking and ordering)
- Any other tasks as required