Key Responsibilities

1.       Handle basic food preparation and strictly adhere to company’s Food preparation standard operating procedures.

2.       Ensure compliance to Food safety, Hygiene and Sanitation standards

3.       Ensure high standard of cleanliness and hygiene of the kitchen.

4.       Maintaining and upkeeping of kitchen equipment

5.       Work closely with Restaurant In charge to manage the inventory (which include stocktaking and ordering)

6.       Any other tasks as required

What we offer

At Yoshinoya (S) Pte Ltd', we're dedicated to providing our employees with a supportive and rewarding work environment. In addition to competitive wages, we offer:

- Comprehensive training and development opportunities
- Opportunities for career advancement
- A vibrant and collaborative team culture

About us

Yoshinoya (S) Pte Ltd' is a leading Japanese fast food restaurant chain known for its delicious and authentic Japanese-inspired cuisine. With a strong presence in the Bugis Central Region, we are committed to providing our customers with high-quality, freshly prepared meals in a welcoming and efficient environment. Join our team and be a part of our continued success!

Apply now for this exciting Kitchen Crew role at Yoshinoya (S) Pte Ltd'.