Here’s the updated version with the contact details added professionally for LinkedIn and JobStreet:

Kitchen Crew (Izakaya Cuisine)
Kozen Sushi Bar | Singapore | Full-Time

Kozen Sushi Bar is a modern restaurant focused on quality ingredients, consistency, and creating a memorable dining experience. We are looking for an experienced and reliable Kitchen Crew member with a background in izakaya-style cuisine to join our growing team.

In this role, you will support daily kitchen operations by preparing and cooking dishes while maintaining high standards of food quality, cleanliness, and efficiency. Candidates with experience in izakaya kitchens and hot kitchen preparation will be highly preferred.

Key Responsibilities

Prepare and cook izakaya-style dishes according to company standards

Assist with food preparation, stocking, and ingredient handling

Maintain cleanliness and hygiene standards in the kitchen

Ensure consistency in food quality and presentation

Support smooth kitchen operations during service periods

Monitor inventory and assist with stock rotation and storage

Work closely with the kitchen team to ensure efficient workflow

Requirements

Experience in izakaya kitchen operations preferred

Knowledge of kitchen hygiene and food safety practices

Ability to work in a fast-paced environment

Responsible, hardworking, and able to work well in a team

Willing to work weekends and public holidays

Candidates with more experience may be considered for senior kitchen roles

What We Offer

Competitive salary

Staff meals

Career advancement opportunities

Stable and supportive working environment

Kozen Sushi Bar welcomes passionate individuals who are committed to delivering quality food and growing together with the team.

To apply, please submit your application through LinkedIn or JobStreet, or contact us directly at 91•• •920 or 84•• •923. Only shortlisted candidates will be contacted.