Responsibilities:

As a Kitchen Assistant, you will play a vital role in ensuring the efficient operation of the kitchen. Your responsibilities will include:

• Supporting Kitchen Operations:: Assisting with the smooth running of the kitchen production areas. Helping with basic food preparation tasks.

•Dishwashing and Cleaning: Washing dishes manually and using the dishwasher. Cleaning pots, pans, and other kitchen utensils. Sweeping and mopping kitchen floors to maintain cleanliness..

•Hygiene and Compliance: Maintaining kitchen work areas in accordance with HACCP regulations. Ensuring compliance with daily cleaning schedules and rotas.

•Storage and Organization: Storing away all crockery, cutlery, and glassware in an organized manner. Keeping storerooms well-stocked and tidy..

•Waste Management: Emptying bins promptly when they are full to maintain a clean environment.