Job Description & Requirements:

• Operate according to established work instructions and standard operating procedures.
• Handle ingredient preparation, including cutting and seasoning.
• Monitor equipment operations and perform basic machine troubleshooting when necessary.
• Prepare and oversee the cooking of sauces and soups.
• Maintain cleanliness, organization, and hygiene of the workstation at all times.
• Ensure compliance with food safety, hygiene standards, and company policies.
• Maintain proper stock levels and assist with inventory management.
• Carry out additional duties assigned by the immediate supervisor as required.

Requirements:

• Passionate about joining the F&B industry and dedicated to delivering excellent customer service.
• Friendly, service-oriented, and a strong team player.
• Able to follow standard operating procedures accurately and work efficiently under time constraints.
• Willing to work shifts, including weekends and public holidays, in accordance with F&B operating hours.