Front of House Café and Kitchen Assistant

Introduction

Welcome to Marie’s Lapis Cafe, a culinary home dedicated to preserving and celebrating the vibrant, complex flavors of Peranakan heritage. We take pride in crafting traditional dishes from scratch, using time-honored recipes and fresh ingredients. Our kitchen is a bustling, passionate environment where respect for the cuisine and teamwork are essential. We are looking for a dedicated Kitchen Assistant to join our family and help us deliver an authentic and unforgettable dining experience.

The Opportunity:
This is more than just a kitchen job. It’s an immersion into the world of Peranakan cooking. As a Kitchen Assistant, you will be the crucial support to our chefs, learning the foundations of this unique cuisine. You will gain hands-on experience with traditional preparation techniques, exotic ingredients, and the meticulous care that goes into every rempah, curry, and kueh. Ideal for someone with a strong work ethic, a passion for food, and a desire to learn a specialized craft.

Key Responsibilities:

Mise en Place & Preparation:

Wash, peel, chop, and portion a wide variety of vegetables, herbs, and proteins as directed.

Assist in the preparation of key Peranakan bases, such as grinding rempah (spice paste) using the batu lesung (granite mortar and pestle) or food processor.

Prepare basic ingredients for dishes like Sambal Belacan, Assam sauces, and coconut milk mixtures.

Assist in the preparation of components for kuehs and desserts.

Kitchen Support & Maintenance:

Maintain impeccable cleanliness and sanitation standards in all work areas, following health and safety guidelines.

Wash, sanitize, and organize kitchen utensils, equipment, and workstations.

Properly store ingredients, label dated items, and assist with stock rotation (FIFO).

Handle and dispose of kitchen waste appropriately.

Assist with receiving and storing deliveries.

Service Support:

Support chefs during service by fetching ingredients, plating simple elements, and ensuring the pass area is clean and stocked.

Monitor and restock kitchen line supplies.

Teamwork & Learning:

Work collaboratively and respectfully with all kitchen and front-of-house staff.

Follow instructions precisely and ask clarifying questions to ensure accuracy.

Demonstrate a willingness to learn about Peranakan ingredients, cooking techniques, and dish names.

Who You Are:

No prior professional kitchen experience required, but a genuine interest in food and cooking is essential.

A strong, reliable team player with a positive, can-do attitude.

Ability to work efficiently and calmly in a fast-paced, hot, and busy environment.

Excellent time management and the ability to prioritize tasks.

High standards of personal hygiene and cleanliness.

Physically able to stand for long periods, lift heavy pots (up to 25kg), and perform repetitive tasks.

A keen learner with a respectful attitude towards traditional cuisine and methods.

Previous exposure to or passion for Asian cuisines is a significant plus.

Food Safety Certification is a plus, but training can be provided.

What We Offer:

A competitive wage.

The unique opportunity to receive informal training in the art of Peranakan cooking.

A friendly, supportive, and passionate team environment.

Staff meals during shifts.

Potential for growth within the cafe for motivated individuals.