Responsibilities:

Wash, clean, and prepare ducks for roasting and or or cooking according to SOPs

Ensure all ducks are handled and stored properly to maintain freshness and hygiene

Maintain cleanliness and sanitation of work areas, equipment, and tools

Follow all food safety and hygiene regulations

Dispose of waste and follow recycling procedures

Any other ad-hoc duties as assigned by the Company

Requirements:

Able to work within tight deadlines

Prior experience kitchen or food prep experience preferred but not required (training will be provided)

Physically fit and able to stand for extended hours

Team player with a positive attitude and strong work ethic

Monday to Friday 0715hrs - 1730hrs & Saturday 0715hrs - 1700hrs