• Maintain safe food handling practices and station cleanliness

• Assist in food preparation and manage a station  (e.g. ingredients, soup, pasta, sides)

• To carry out any other duties and responsibilities as assigned by the supervisor

• Maintain cleanliness and garbage disposal of the kitchen (housekeeping)

• Washing of kitchen equipment (e.g. Plates, utensils, pots, pans)

• Work together to ensure proper operations running smoothly according to standards set

5-day work week (Sunday & Monday off)

Japanese Steakhouse at Upper Thomson

Food Hygiene certification required