Only Singaporean/PR may apply

Responsibilities

Operate and ensure smooth customer service and cafe operations

Prepare and serve a wide range of hot and cold beverages, including coffee, tea, espresso, and specialty drinks.

Maintain punctuality and demonstrate a hardworking, patient, and passionate attitude in a fast-paced environment

Work a 6-day week including rotating weekends and public holidays to meet operational needs

Support manager with tasks as required to meet business needs

Requirements

1 to 2 years of experience working in café or similar f&b setting.

Basic knowledge of coffee brewing techniques and specialty coffee drinks.

Positive attitude and willingness to learn.

Willing to work during weekends/PH.