Job Summary
You will support daily front-of-house and preparing beverages per SOP, assisting customer service and maintaining high standards of cleanliness and food safety.

Responsibilities

Operate and ensure smooth customer service and cafe operations

Prepare and serve a wide range of hot and cold beverages, including coffee, tea, espresso, and specialty drinks.

Maintain punctuality and demonstrate a hardworking, patient, and passionate attitude in a fast-paced environment

Work a 6-day week including rotating weekends and public holidays to meet operational needs

Support manager with tasks as required to meet business needs

Requirements

1 to 2 years of experience working in café or similar f&b setting.

Knowledge of coffee brewing techniques and specialty coffee drinks.

Positive attitude and willingness to learn.

Able to work during weekends/PH.

Only Singaporean/PR may apply