ofi, is a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious, and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

This role will be part of our Cocoa business, and we provide great natural cocoa ingredients to customers all over the world, working with partners across the supply chain to create indulgent treats for consumers and a positive future for cocoa. The portfolio of our cocoa company includes both legacy brands and newer faces; deZaan, Unicao, Joanes, Macao etc. All are market leaders that can meet our clients’ specific regional or global cocoa needs.

Position Responsibilities:

Blending of cake and operating pulverizing systems.

Monitor and control of the process parameter to optimize the production output.

Takes personal responsibility for quality in all aspects that will have impact on product quality like:

collecting cake and powder sample to check sieverest, pH, color, fat results.

collect cake sample from silo for micro check.

do correction if the results fail

Carries out other related duties such as:

bagging of by product

GMP cleaning

perform metal detector checks

updating ISO forms

Communicates clearly with supervisor and colleague at end of shift by highlighting the production status, output and any items bearing on safety, quality and efficiency.

Inspects and maintain housekeeping of assigned areas for clean and safe working conditions as well as ensuring that personal protection equipment, safety and fire-fighting equipment are maintained ready for use.

To be successful in the role, the incumbent should have the following qualities:

Minimum holder of NITEC/higher NITEC with some experience in related field or equivalent 

Food production experience in a factory environment preferred

Familiar with good manufacturing practices, safety procedures

Good troubleshooting skill

Basic awareness of industrial standards

Good knowledge in maintenance and operating principles of production

Must be able to work 3 rotating shifts (8-hour)