We are looking for a Hygiene & Compliance Manager to join our team

As a Hygiene & Compliance Manager, we rely on you to:

Be responsible for maintaining the highest level of sanitation and hygiene standards in the hotel

Ensures all food served to guests and colleagues are free of microbiological, chemical, and physical contamination, and all work areas conform to minimum requirements set by local health authorities.

Manage, review and address all matters related to SFS or Local Food Safety Regulation

Document controller and main lead for ISO Audits and Certifications

We are looking for someone who:

Has proven experience in hygiene, compliance, quality assurance, or a related field

Possesses strong knowledge of regulatory standards and best practices

Demonstrates excellent attention to detail and problem-solving skills

Has strong communication abilities

Is proactive, organized, and able to work independently

Is comfortable conducting audits and delivering training

Is able to work 5-day work week, with shift rotations that include weekend and public holidays

Required Certifications:

Food Hygiene Auditor Certificates [HACCP Level 3 Certificate, ISO 22000/FSSC 22000 Internal Auditor, Food Safety Level 1&3]

ISO Internal Auditor Certificates [ISO 9001:2015 (Quality), ISO 45001:2018 (Health & Safety) & ISO 14001:2015 (Environmental)]

Good to have: ISO 22000 Lead Auditor Certification / Food Safety Level 4