Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with operations in Hong Kong, Manila, Jakarta Q1 2026, and now Singapore.

Our coffee program is led by an award-winning team - including a champion roaster and other specialty coffee professionals - with a relentless dedication to building a sustainable coffee program. Elephant Grounds focuses on the alchemy of space - design, music, and light - and the impact they have on guests, creating an unmistakable energy and vibe.

Job Responsibilities

Oversee all baked goods including sourdough, croissants, and pastries.

Manage production for Elephant Grounds Singapore and future outlet supply.

Maintain consistency, R&D for seasonal bakery items, and training of junior bakers.

Job Requirement

Minimum 5 years of experience in bakery or pastry productions, with at least 3 years in a leadership role.

Strong knowledge of artisanal baking techniques and café-style pastries.

Hands-on experience with artisanal bread and viennoiserie production.

Experience with central baking or supplying multiple outlets is a must.

Passion for quality, fermentation techniques, and precision.

Ability to work flexible hours/shift, including weekends and public holidays.

Thank you for your interest in this position. Please note that only shortlisted candidates will be notified.