【岗位职责】

1、厨房岗位：严格按照标准制作食品；

2、服务岗位：给顾客提供优质的服务；

3、主动学习，完成岗位鉴定目标。

【Responsibilities】

1、Prepare food in strict accordance with food standards;

2、Provide high-quality customer service;

3、Actively learn and achieve job assessment objectives.

【Requirements】

We welcome applicants of all backgrounds. We respect religious practices and provide reasonable accommodation in an inclusive workplace】

Key Responsibilities

1) Service Area

Provide friendly and professional customer service to all guests

Take orders and handle cashiering/POS duties

Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties

Support daily outlet operations and teamwork

2) Production Area

Support food and beverage preparation across stations

Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)

Follow food safety, hygiene standards, and SOPs strictly

Keep production stations clean, organized, and well-stocked

3) Learning & Growth Path

Participate in structured on-the-job training and rotate through stations

Upon certification, you will be promoted to All-Star Crew

Clear progression opportunity: Shift Leader→ Assistant Manager→ Store Manager

Requirements

Able to work rotating shifts, including weekends and public holidays

Comfortable working in a fast-paced environment