Chat on WhatsApp
MODU Samgyetang Specialty Korean Restaurant

F&B Supervisor

MODU Samgyetang Specialty Korean Restaurant
SGD3,200 - 3,500
Full-Time · On-site

Job Requirements

On-site

Job description for F&B Supervisor at MODU Samgyetang Specialty Korean Restaurant

Job Title: F&B Supervisor

Job Level: Junior Managerial

Department: F&B Department

Location: Orchard Central, Singapore

Salary: $3,200 to $3,500/month

Working days: 5-6 days a week

Overall Job Objectives:

We are looking for a Restaurant Floor Supervisor  who will be responsible for supervising the day to operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction.

Core Responsibilities:

Work closely with the Floor Asst. Manager and Floor Manager for the smooth operations of floor assigned

Supervise opening and closing operations ensure standard protocols are followed

Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet

Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards. 

Supervise and maintain cleanliness of the outlet

Ensure compliance with safety and sanitation regulations

Respond promptly to customer complaints/concerns and  suggest solutions to resolve complaints

Job Specifications:

A Diploma or Bachelor’s Degree in any field (hospitality or retail -related fields are a plus).

Prior experience as a F&B Supervisor or in a similar role within the hospitality industry.

Strong leadership, communication, and customer service skills.

Excellent conflict resolution and team management abilities.

Availability to work within the restaurant’s operating hours, including weekends and holidays.

Benefits of the role:

Monthly variable sales incentive

Annual completion bonus of 1 month salary (For Full-time if applicable)

Medical coverage (For Full-time if applicable)

Group discount (Dining & Salon)

T⁠raining & Career Growth

Opportunity to cross-rain at Overseas Outlets


ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

APPLY NOW!

About the company
MODU Samgyetang Specialty Korean Restaurant
MODU Samgyetang Specialty Korean Restaurant

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
Full-Time
3–5 years
Select Group
Select Group

Outlet Manager

Not Disclosed
Full-Time
YOCHI ASIA PTE. LTD.
YOCHI ASIA PTE. LTD.
Full-Time
5–10 years
Shangri-La Group
Shangri-La Group
Full-Time
5–10 years
Shangri-La Group
Shangri-La Group
Full-Time
1–3 years
Shangri-La Group
Shangri-La Group
MODU Samgyetang Specialty Korean Restaurant

F&B Supervisor

MODU Samgyetang Specialty Korean Restaurant
SGD3,200 - 3,500
Full-Time · On-site

Job Requirements

On-site

Job description for F&B Supervisor at MODU Samgyetang Specialty Korean Restaurant

Job Title: F&B Supervisor

Job Level: Junior Managerial

Department: F&B Department

Location: Orchard Central, Singapore

Salary: $3,200 to $3,500/month

Working days: 5-6 days a week

Overall Job Objectives:

We are looking for a Restaurant Floor Supervisor  who will be responsible for supervising the day to operations of the outlet restaurant side. He / She will ensure efficient restaurant operations as well as maintaining high standards of quality and service to achieve superior customer satisfaction.

Core Responsibilities:

Work closely with the Floor Asst. Manager and Floor Manager for the smooth operations of floor assigned

Supervise opening and closing operations ensure standard protocols are followed

Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet

Demonstrate positive leadership characteristics which inspire Team Members to meet and exceed standards. 

Supervise and maintain cleanliness of the outlet

Ensure compliance with safety and sanitation regulations

Respond promptly to customer complaints/concerns and  suggest solutions to resolve complaints

Job Specifications:

A Diploma or Bachelor’s Degree in any field (hospitality or retail -related fields are a plus).

Prior experience as a F&B Supervisor or in a similar role within the hospitality industry.

Strong leadership, communication, and customer service skills.

Excellent conflict resolution and team management abilities.

Availability to work within the restaurant’s operating hours, including weekends and holidays.

Benefits of the role:

Monthly variable sales incentive

Annual completion bonus of 1 month salary (For Full-time if applicable)

Medical coverage (For Full-time if applicable)

Group discount (Dining & Salon)

T⁠raining & Career Growth

Opportunity to cross-rain at Overseas Outlets


ABOUT US:

INITIA GROUP is the biggest brand concept leader in Singapore & Malaysia. We have been in the beauty and F&B industry for years and are now in Art, Retail, and Photo Studios. We are a fast-paced growing company, bringing all unique and on-trend concepts. We have a lot of expansions going on and we need additional talents in our growing family.

APPLY NOW!

About the company
MODU Samgyetang Specialty Korean Restaurant
MODU Samgyetang Specialty Korean Restaurant

Glints Safety Tips

Legitimate employers won’t ask for contact Telegram or any kind of top-ups or payment. Do not provide your messaging app contacts, bank details, or credit card information.

Learn More

Similar jobs for you
Full-Time
3–5 years
Select Group
Select Group

Outlet Manager

Not Disclosed
Full-Time
YOCHI ASIA PTE. LTD.
YOCHI ASIA PTE. LTD.
Full-Time
5–10 years
Shangri-La Group
Shangri-La Group
Full-Time
5–10 years
Shangri-La Group
Shangri-La Group
Full-Time
1–3 years
Shangri-La Group
Shangri-La Group

F&B Supervisor

MODU Samgyetang Specialty Korean Restaurant