Summary

The Equipment Operator I/II is responsible for driving different type vehicles, depending on the job nature and assist the FIC to provide top-class service to your customers, which is not limited to uplifting of meal services.

Duties and Responsibilities

Check, collect and assemble dry stores, flight equipment, foodstuff and supplementary stores into the delivery vehicle used in the servicing of the flight

Prepare and load dry ice in loading devices containing foodstuff

Drive and operate high lift or vehicles in the servicing of flights or task assigned

Execute the Catering exchange or uplift according to the requirement of the Airline’s galley Loading Plan/AFSS.

Handover meals and dry bonded stores to the Flight Crew

Perform Flight IC duty on Regional Transit and Night Stop flights

Perform Flight 2 IC duty on other flights (for EO II - at the discretion deemed suitable by the Senior Supervisors/Supervisors or OE DPT)

Return unloaded soiled equipment and dry store loading devices to the respective areas upon return to the Flight Kitchen after the servicing of a flight

Dispose all garbage from the delivery vehicle to the garbage room

Perform refueling of vehicles

Perform escort duties in the high lift’s cabin to ensure security and safe delivery of the Catering exchange or uplift

To act as a “Trainer” to new EOs who are undergoing OJT (Trainer are Class 5 qualified)

Undertake any other duties assigned by immediate superior

Ensure compliance with all workplace safety, security, and health policies and procedure

Perform any ad-hoc duties as assigned by the reporting manager or department head

Requirements

GCE 5 “N” levels or 2 “O” levels

Minimum 2 years’ experience

Must possess minimum LTA Class 3 License