Monthly Salary: UP to $2,400 (commensurate with experience)

Working Address: Orchard

Working Hours: 5.5 days per week (weekends and public holidays as per shift)

                            Shift-based, 44 hours per week (Split shift / First half / Second half)

Our client is seeking a Dishwasher to support smooth kitchen operations.

This role plays a key part in maintaining the cleanliness of dishware, utensils, and equipment, ensuring a safe and hygienic environment for both guests and the kitchen team.

No prior experience is required—an excellent entry point into the F&B industry, with opportunities to progress into kitchen roles.

Responsibilities and Duties:

Wash and sanitize dishes, utensils, and cooking equipment

Operate and maintain dishwashing equipment

Keep the kitchen and dishwashing area clean and well-organized

Manage waste disposal in line with hygiene standards

Assist with receiving deliveries of supplies and ingredients

Provide general support to kitchen staff (e.g., basic prep tasks)

Adhere to HACCP and food hygiene standards

Note: This role involves prolonged periods of standing and physical tasks such as carrying dishware and equipment.

Qualification and Requirements:

Essential:

Diligent and detail-oriented approach to work

Ability to work collaboratively as part of a team

Basic communication skills sufficient to perform the role

Preferred:

Prior experience in F&B or kitchen environments

Knowledge of food hygiene practices

Interest in growing into a kitchen staff role

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252