Company Introduction

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

Located atop of Capital Tower, SUSHISAMBA brings its unique blend of Japanese, Brazilian, and Peruvian culture, and cuisine to Singapore. The venue features a stunningly designed bar, breathtaking panoramic 360-degree views overlooking the cityscape and sea views, along with intimate private dining rooms and the exclusive SAMBAROOM, a concept that brings together SUSHISAMBA’s signature ethos of fun-dining with high-energy parties that span from sundown till late.

We are looking for a Demi Chef - Sushi will be responsible for effectively and efficiently preparing sushi dishes as per recipes to sustain consistency of sushi section as assigned from superiors

Day to Day Responsibilities

Assist CDP in his day to day preparation

Follow directions in helping to prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Handles a wide range of raw fish and other ingredient.

Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

Add additional flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

Prepare food activities, like boiling rice

Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Regularly taking inventory of food supplies and other products

Perform other duties as requested.

Communication & Working Relationships

Communicates professionally with the supervisor in charge and subordinates while keeping a productive working environment.

Knowledge, Skills, and Experience

Minimum 2-3 years of sushi culinary experience in similar positions in a high-volume restaurant or luxury hospitality environment.

Good communications and interpersonal skills

Handles multiple priorities and works under stress

Requires WSQ Basic Food Hygiene Certificate or equivalent

Maintains all international standards of health guidelines for food preparation and safety

Covering different shifts and working during public holidays

Standing for long hours