Job Description & Requirements

We are looking to hire talented and enthusiastic chefs to join our team!

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Maintain daily mis-en-place and prepare ingredients
• Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
• Ensure the highest standards and consistent quality in the daily preparation
• Keep up to date with the new products, recipes and preparation techniques
• Have full knowledge of all menu items, daily highlights and promotions
• Adhere to recipes and stock management
• Adjust cooking based on guest preferences
• Creative and excels at food presentation