We are looking for a dedicated and enthusiastic Commis to join our kitchen team. The ideal candidate will assist in daily food preparation, ensure kitchen cleanliness, and support the chefs in delivering high-quality dishes.

Key Responsibilities:

Assist in the preparation and cooking of food items according to recipes and standards

Maintain high standards of hygiene, cleanliness, and safety in the kitchen

Ensure proper storage and labelling of food items

Support chefs in daily kitchen operations and mise en place

Assist with receiving and checking kitchen supplies

Clean and maintain kitchen equipment and workstations

Follow all food safety and hygiene regulations

Requirements:

Prior kitchen experience is an advantage but not mandatory

Willingness to learn and work in a fast-paced environment

Good attitude, teamwork, and discipline

Able to work shifts, weekends, and public holidays

Only open to Singaporeans or Permanent Resident

Working Hours: 44 per week, Monday - Friday only (Closed on weekends and Public Holiday)