Be part of an amazing team at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city's landscape and grow your hospitality career with us!

The Chief Baker is a strategic and hands-on leader responsible for overseeing all aspects of the bakery operations, including product development, production management, and team leadership. He / She combines craftsmanship with operational expertise to deliver high quality baked goods while maintaining strong cost control, efficiency, and compliance standards

Our Expectations:

Lead the development and execution of bakery menus aligned with the concept, brand standards, and market trends.

Develop, standardise, and continuously refine recipes to ensure consistency in quality, taste, and presentation.

Drive innovation by introducing new baking techniques, ingredients, and seasonal offerings to enhance the guest experience.

Incorporate guest feedback and industry insights to evolve product offerings.

Oversee daily bakery operations, ensuring efficient workflow, timely production, and service readiness.

Maintain strict quality control through regular inspection of raw ingredients and finished baked goods.

Optimize resource utilization, including manpower, equipment, and inventory.

Ensure seamless coordination with kitchen and service teams for consistent execution across all outlets and events.

Manage and resolve operational challenges efficiently to maintain production and service standards.

Lead, train, and develop the bakery team, fostering a high-performance and collaborative work environment.

Delegate responsibilities effectively and monitor performance to ensure operational excellence.

Conduct structured training and support continuous skills development.

Plan staff schedules to ensure optimal coverage and productivity.

Manage food and labour costs within budgetary guidelines, implementing measures to minimize waste and maximize profitability.

Monitor inventory levels and enforce proper storage and stock rotation practices

Ensure full compliance with food safety, hygiene, and sanitation standards, including HACCP requirements.

Uphold workplace safety practices and maintain a clean, organized bakery environment.

Enforce grooming, hygiene, and professional conduct standards across the team.

Support bakery planning and execution for events, banquets, and catering functions.

Collaborate with culinary, service, and management teams to deliver a cohesive dining experience.

Contribute to guest satisfaction through high-quality, visually appealing baked products.

Comply with all relevant Workplace Safety & Health practices and maintain a safe workplace for all associates.

Ensure that the Hotel’s properties and facilities are protected and kept in good working condition. Report any loss or damage promptly and appropriately.

Carry out any other reasonable duties and responsibilities as assigned.

We are looking for an individual with at least 7-8 years of experience in a supervisory capacity managing kitchen operation. You should be creative with a hands-on approach and one who is willing to impart your culinary skills and knowledge to the team. If you have the ability to adapt to ever changing requirements and needs of customers, write in to have a chat with us!

We are also dedicated to providing equal employment opportunities, including individuals with disabilities.