Chef are primarily required to have strong knowledge of Chinese cuisine like Chinese Steamboat, Sichuan Cuisine and Tong Bei Cuisine

Set up the kitchen with cooking utensils and equipment

Study each recipe and gather all necessary ingredients

Cook food in a timely manner

Delegate tasks to kitchen staff

Inform wait staff about daily specials

Checking that all kitchen staff are performing their duties

Supervise Cooks and assist as needed

Monitor food stock and place orders

Check freshness of food and discard out-of-date items

Experiment with recipes and suggest new ingredients

Ensure compliance with all health and safety regulations within the kitchen area

Train new kitchen staff

Leadership skills

Excellent time management abilities

Up-to-date knowledge of cooking techniques and recipes – more to Chinese Sichuan Cuisine