About the role

Chef position at a food truck operation, responsible for daily setup, food preparation, and maintaining hygiene standards in accordance with food safety regulations.

Key responsibilities

Set up food truck daily and prepare food and sandwiches

Maintain food and hygiene cleanliness

Ensure proper food storage and handling in accordance with food safety regulations

Assist in menu preparation and ingredient portioning

Monitor and manage food truck inventory and stock levels

Coordinate with team members to ensure smooth daily operations

Uphold hygiene and cleanliness standards at all times

Bring a smile to work everyday and contribute to a positive team environment

About us

Strictly Fam Pte Ltd
https://www.parkbenchdeli.com/