About the role

ATLAS is seeking a Pastry Chef de Partie to join a large and dynamic brigade. This is an opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and most importantly consistency are key. The culinary program at ATLAS focusses solely on European cuisine style, with elevated bistro classics showcasing simple, yet refined technique. Our food offering within that style is varied; our Dining menu encompasses bar snacks, formal entrée and main course dishes and a focused dessert selection from our pastry team; as well as an Afternoon Tea featuring both sweet and savoury elements, through to large scale canape menus for events and takeovers. Learn from an experienced Executive Chef and further develop your skills in a structured brigade, within a bustling venue.

Key responsibilities

Prepare and execute dishes according to ATLAS's recipes, presentation standards and plating guidelines

Ensure food is prepared and served to high standards

Exhibit recognition, respect and tolerance in dealing with customer-related requests and situations

Manage the day-to-day operations of the kitchen section, including equipment maintenance and cleanliness

Ensure proper food storage and labelling

Effectively communicate with team leader and team members to ensure smooth kitchen operations

Exude positive energy and seek continuous improvement

About you

Able to work in a fast-paced environment

Available evenings, weekends and Public Holidays

Team player with a positive attitude

Able to work independently and work well in a team

Benefits

5-day work week / 5 to 7 shifts

Monthly Service Charge

Medical and Dental Benefits

Yearly Work Anniversary Incentives

Staff Meals

Night transport provided for closing shifts