Job Description & Requirements

Roles & Responsibilities

oversee and guide the quality of food on-site to ensure standards are met.

Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.

Develop and standardize dish specifications based on the menu.

Formulate and implement training plans for F&B staff, continually develop new dishes.

Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.

Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.

Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.

Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department

工作职责

负责监督和指导各门店的食品品质，确保食品质量及相关标准得到持续落实。

参与日常烹饪及厨房运营工作，确保所有菜品在口味、摆盘、品质一致性及食品安全方面符合公司标准。

根据公司菜单，制定、审核及标准化菜品规格、配方及制作流程。

制定并实施餐饮（F&B）员工培训计划，持续提升员工的烹饪技能、产品知识及工作标准。

持续进行新菜品、食谱及菜单的研发与创新，以提升产品品质并满足顾客需求。

检查食品库存的质量及数量，确保食材得到妥善储存及合理使用。

审核及批准采购申请和库存申领，并有效监督及控制食品成本。

确保所有员工遵守食品卫生及安全法规、公司内部政策和标准操作程序（SOP），以预防食品安全事故的发生。

监督所有餐饮设备及厨房工具的正确使用、操作及维护，并在需要时审核及批准设备维修申请。

与营运团队保持积极沟通，收集顾客及服务部门对食品品质和顾客满意度的反馈，并及时跟进改善。

与采购及供应部门保持良好合作与沟通，确保食材及相关物资的品质及供应充足、及时。

完成管理层安排的其他相关工作及职责。

Working Hours:

6 WD per week, 10hrs Per Day (Included 1hrs Break)

Meals Provided.

Working location:

107 North Bridge Road, #04-01 Funan Mall, Singapore 179105 (City Hall MRT)

benefits: Performance Bonus (Subject to individual and company performance)

Only shortlisted applicants will be notified

Please apply directly or contact us +65 •••••990